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Bringing Innovative Ideas to Life since 1995

With a passion for innovation, Uni-Structures is dedicated to revolutionizing the drive-thru experience. For over two decades, we have been developing cutting-edge products and solutions that elevate operations and customer satisfaction.

All our products are meticulously designed and expertly crafted within our state-of-the-art 85,000 sq. ft. manufacturing facility in Kennesaw, GA.

As industry leaders, we offer a comprehensive range of custom drive-thru solutions, including outdoor menu boards, order point canopies, presell boards, clearance bars, building canopies, and much more.

From initial research and development to the final installation, our talented team works collaboratively to ensure the highest standards of quality and innovation for the Quick Service Restaurant (QSR) industry.

Our Products

Renderings of one panel, two panel and three panel digital menu boards with white background
Menu Boards
Digital | Promo | Printed
All in One Digital Order point canopy menu board in a drive thru lane
Order Point Canopies
Integrated | Stand Alone
Red building canopy above drive thru window
Building Elements
Awnings | Building Canopies

Hear from our customers

How can we help you?
At Uni-Structures, we pride ourselves on our skilled staff and trained specialists who are dedicated to installing, servicing, and maintaining your unique drive-thru elements. With our expansive 85,000 sq. ft. manufacturing facility located in Kennesaw, GA, we ensure the highest level of craftsmanship and quality.

To expedite the shipment and delivery of your products, we have established two additional staging facilities in Reading, PA, and Tyler, TX. These strategic locations enable us to efficiently fulfill your orders and ensure timely delivery to your desired destinations.
We then integrated other drive-thru components into the order point canopy. 
To save you money.
The integration of multiple drive-thru components into ONE SINGLE UNIT, sparked the idea to name our company "Uni-Structures".
We were manufacturing drive-thru menu boards before the desktop computer was invented.
We built and fielded the first drive-thru digital menu in the country.
We didn't invent the drive-thru, but we did invent the drive-thru order point canopy.
Because we were the first to recognize that 50% of your revenue was lost during inclement weather and we wanted to help you reclaim that revenue.
We invented and hold the patent on a components building awning system.
To provide you with the consistency and quality you deserve while substantially reducing shipping costs.

Customer Experience

Experience the Ultimate Drive-Thru Convenience.
Witness our Products in Action.

At Uni-Structures, we strive to provide your drive-thru customers with an unmatched level of seamlessness. Our meticulously designed products are tailored to enhance every aspect of the drive-thru experience.
Discover firsthand the impact of our innovative solutions. Witness our products in action and unlock a new realm of convenience and efficiency for your drive-thru operations.
Broken Drive Thru Menu Board

Tips to Avoid Drive-Thru Disaster

Imagine you are pulling up to grab a quick bite to eat at a local drive-thru restaurant. Upon entering the drive-thru lane, you see 5 or 6 cars ahead of you. The frustration already begins to set in. As you wait, you squint to see the menu board up ahead. You wish there was a […]
Presell menu board static outdoor

The Presell Menu Board

The presell menu board is the first message your customers will see upon entering your drive-thru. This is an extremely valuable and influential sales tool for QSR operators and is, unfortunately, frequently overlooked. As the name implies, the presell menu board is the first advertising message your customers will see upon entering the drive-thru. This […]

Tips from our Experts: Drive Thru Menu Boards

Your menu board is an essential tool to drive sales and ensure customer satisfaction in the drive-thru. When considering what drive-thru menu board will be most effective for your restaurant, it is important to take into consideration the physical space available for your drive-thru lane(s). Dina Veenhuis, Uni-Structures New Business Development Account Manager, suggests a […]

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